I’ve always been fascinated by chefs and the worlds of chefs – what they do is incredibly cinematic. – Jon Favreau
I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable. – Anthony Bourdain
Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit. – Charlie Trotter
There are so many impassioned winemakers. I think there are more impassioned winemakers than chefs. – Alain Ducasse
Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs. There wasn’t anything out there like it, and there was a definite need for chefs to be able to offer assistance and aid. – Cat Cora
Very good cooks who are employed as ‘chefs’ rarely refer to themselves as ‘chefs.’ They refer to themselves as ‘cooks.’ – Alton Brown
Ideally, I’d love to write poems that intrigued humans across the board: literary folk and academics as well as… dog-walkers, doctors, plumbers, chefs, math professors, jugglers, etc. – Amy Gerstler
Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them. – Gordon Ramsay
For the longest time, chefs and restaurateurs were able to get products home cooks couldn’t get, but that’s not the case anymore. – Michael Symon
There really is a camaraderie among chefs and a willingness to help out whenever we can. – Rocco DiSpirito
Chefs don’t use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. It has a more peppery aroma, with sharpness and sweetness, too. – Yotam Ottolenghi
