With a little more tweaking, we could make orange juice in the orange without any packaging or processing. – Homaro Cantu
There was this enormous burst of sculptural creative juice in the nineteenth century, and all that stuff is just so decorative. Even in pieces cast from a mold, you get a more sensuous, handmade, individual sense from it. – Hugh Hardy
Is Naked Juice a beverage, or is it a snack? I think we can liquefy snacks or snackify liquids. – Indra Nooyi
Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes – firmness means the inside is dry – and they’ll stay softer longer if you don’t refrigerate them. – Bobby Flay
I’m a really big Juice Press fan. There is a store right around the corner from my apartment in New York. – Gigi Hadid
Into this pour the purified juice: and put it into a pan of water come almost to a boil and continue nearly in the state of boiling until the juice is found to be the consistency of a thick syrup when cold. It is then when cold, to be corked up in a bottle for use. – James Lind
Actually, after the release of the Bond film, the producers came back to me to offer me another one, but I didn’t have any juice left for an immediate encore. – Roger Spottiswoode
I’m taking Viagra and drinking prune juice – I don’t know if I’m coming or going. – Rodney Dangerfield
One Indian-inspired favourite of mine is mashed potato mixed with lemon juice, breadcrumbs, coriander and chilli, shaped into patties, fried and served with chutney and yoghurt. – Yotam Ottolenghi
A lot of times, I don’t just do juice; I do the whole thing blended to keep the fiber. – Venus Williams
I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young beans and the lemon juice ‘lifts’ the artichoke and balances its hearty nature. – Yotam Ottolenghi
I’m obsessed with Juice Press – they’re everywhere. I spend so much money at that place it’s crazy. – Zoe Kravitz
Jerusalem artichokes have a great affinity with nuts. I love them with chopped walnuts or almonds, lemon juice, garlic, herbs and plenty of olive oil. – Yotam Ottolenghi
