I’m not terribly good at three-page recipes – I tend to skip bits – or anything that involves marinating things in juniper berries. – Joanna Lumley
I write in the morning – and then I’m always experimenting and tasting recipes for the books. – Diane Mott Davidson
The unlikely combination of potatoes and pasta does appear in some Italian recipes. – Yotam Ottolenghi
Too many books are full of recipes that aren’t doable at home. They are purely aspirational. They are quite frightening, even for me. – Yotam Ottolenghi