An idealist is one who, on noticing that roses smell better than a cabbage, concludes that it will also make better soup. – H. L. Mencken
I’m a mushroom freak. I make a mushroom soup where I use maybe six or seven varieties, not just portobello and shiitake, but dried porcini and morels. – Itzhak Perlman
I believe in the ethos of the remix, like Andy Warhol making a painting of a Campbell’s soup label. – Mike Posner
It’s gonna be a lot of zeroes in that contract. You gonna think it’s alphabet soup or something, all those zeroes in there. – Deion Sanders
On the set I make jokes I can’t get too involved, or it turns into sentimental soup. I try to keep it light. – Michael Haneke
I make really good chicken soup, sort of from scratch. I don’t make my own stock. I just use a base like a chicken stock, but everything else, all the ingredients, I do on my own. – Eric Dane
Ramen is a dish that’s very high in calories and sodium. One way to make it slightly healthier is to leave the soup and just eat the noodles. – Masaharu Morimoto
We used to wash our hair in buckets and survive on toasted sandwiches, chocolates and soup. – Joan Greenwood
Diets – the ultimate empty promise perpetuating the same cycle over and over again. We’ve all been victims of yo-yo dieting. We stick to some diets longer than others, but c’mon, just how much cabbage soup can a person eat? – Suzanne Somers
I’d say that the director I had most involvement with was Alex Rockwell in ‘In the Soup’. It was one of my earliest leading roles, and he gave me a lot of responsibility as an actor. – Steve Buscemi
No one knows what the nongenetic causes of individuality are. Perhaps people are shaped by modifications of genes that take place after conception, or by haphazard fluctuations in the chemical soup in the womb or the wiring up of the brain or the expression of the genes themselves. – Steven Pinker
Extremely ripe things are not ideal for pickling. If you pour a hot liquid over super ripe strawberries, you’re going to have strawberry soup. – Wylie Dufresne
When ramps are in season, we pickle a bunch of ramps and fold that into soup. Pickled pearl onions are great chopped up or pureed. – Wylie Dufresne
